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ARCHIVES

Food Features Archive

September 5, 2005
Dash it All

Next week, when Audrey Saunders opens her long-awaited Pegu Club in its second-story perch above West Houston Street, cocktail connoisseurs will have even more cause to celebrate.

August 22, 2005
Who's Your Crawdaddy?

Marcus Samuelsson gives props to the undersung crustacean.

August 22, 2005
This Little Piggy Goes to Meat Market

The Spotted Pig plays musical chairs.

August 23, 2005
Eat Your Art Out

A sampling of New York's cultural canteens.

August 15, 2005
Man of La Mancha

Suba hosts four visiting Spanish chefs.

August 4, 2005
Lugerpalooza

Can’t get a reservation at Peter Luger except for 4:30 P.M. on a Monday? Try one of these unaffiliated but proliferating clones opened by the legendary steakhouse’s former employees.

August 15, 2005
All-American, With a Twist

Right now, even the biggest barbecue enthusiast is hitting mid-season burger fatigue. These reconfigured classics put some thrill back on the grill.

August 8, 2005
Recent Vintage

Like grapes, new wine bars tend to come in clusters.

August 8, 2005
Holy Mole

A Mexican-restaurant boomlet spices things up.

July 25, 2005
Crab Pickings

The Minnow’s Blue Crab Festival. Run sideways, don’t walk, to this Park Slope seafood fest.