Rob Patronite Archive - New York Magazine

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Rob Patronite

February 1, 2010 | Feature
Heat Wave

Hot drinks are having a heyday.

February 1, 2010 | Feature
The Way the Kale Chip Crumbles

An accidental snack-food success story.

February 1, 2010 | Restaurant Openings
Restaurant Openings

Week of February 1, 2010: Bistro de la Gare.

February 1, 2010 | In Season
Maine Shrimp

Shrimp Rolls from Luke's Lobster.

February 1, 2010 | Restaurant Openings
My Son the Meat Smoker

Canadian expat Noah Bernamoff opens Boerum Hill deli Mile End.

January 18, 2010 | Restaurant Openings
Restaurant Openings

Week of January 18, 2010: RBC NYC, Choptank, and Colicchio & Sons.

January 18, 2010 | In Season
Gilfeather Rutabagas

It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might.

January 18, 2010 | Feature
Out of the Frying Pan

Charles Gabriel hosts fried chicken Fridays at Aretsky’s Patroon.

January 4, 2010 | Restaurant Openings
Local Heros

Café Boulud alums Rich Torrisi and Mario Carbone open Torrisi Italian Specialties.

December 21, 2009 | Feature
Deliverance

The cure to what ails you is only a phone call away.