Rob Patronite Archive - New York Magazine

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Rob Patronite

November 30, 2009 | Restaurant Openings
Restaurant Openings

Week of November 30, 2009: East Side Social Club.

November 30, 2009 | In Season
Fresh Ginger

It defies logic, but this year, two local farms brought ginger to market.

November 30, 2009 | Feature
Talk Pork

East Village sandwich shop Porchetta offfers a turkey alternative for Thanksgiving.

November 23, 2009 | Feature
Hunter-Gatheress

The Spotted Pig’s Annie Myers might be the city’s only official restaurant forager.

November 23, 2009 | In Season
Crabapples

Crabapple mostarda from i Trulli chef Patti Jackson.

November 23, 2009 |
International House of Holiday Cakes

Multiculti sweets to give, share, and savor, from stollen to struffoli.

November 23, 2009 | Feature
Bake It or Fake It

Blue Smoke offers oven-ready Thanksgiving pies.

November 16, 2009 | Restaurant Openings
Restaurant Openings

Week of November 16, 2009: Mermaid Oyster Bar, Purple Yam, and Maialino.

November 16, 2009 | In Season
Chestnuts

A simple but delicious side dish from SD26 chef Odette Fada.

November 16, 2009 | Feature
How Un-Continental

The full English breakfast has become all the rage.