Rob Patronite Archive - New York Magazine

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Rob Patronite

December 21, 2009 | Feature
The Hot List

Fifty of the city’s tastiest soups.

December 21, 2009 | Feature
Super Bowls

Generally cheap, culinarily on-trend, and always perfect for winter, soup is having something of a moment. Here, a you-know-what-to-nuts guide.

December 21, 2009 | Feature
The Hottest Tamale

The Momofuku Noodle Bar team has unleashed three types of tamales on the late-night menu

December 14, 2009 | Feature
Meze in Motion

Middle Eastern restaurant Tanoreen in Bay Ridge moves to larger premises one block away.

December 7, 2009 | Feature
The Borne Identity

A change of imported-chocolate regimes at a Park Avenue boutique, just in time for the holidays.

December 7, 2009 | Restaurant Openings
Restaurant Openings

Week of December 7, 2009: The Loading Dock and The Norry at Kampuchea.

December 7, 2009 | In Season
Cranberries

With Christmas and Hanukkah looming, you could probably use a drink.

December 7, 2009 | The Underground Gourmet
Mexican, Unmasked

Two wrestling-themed taquerias enter the Manhattan arena.

December 7, 2009 | Restaurant Openings
Grand (Re)opening

Birdbath’s Maury Rubin is putting the finishing touches on the third branch of his �green bakery.�

November 30, 2009 | Feature
Café Variety

As the coffee scene grows ever more specialized, one restaurant group searches for less common grounds.