ARCHIVES

Sueños means “dreams” in Spanish. With potent margaritas and fresh south-of-the-border cuisine, the restaurant may well inspire visions.

Ida Mae Kitchen-n-Lounge brings down-home southern cooking north, then gives it a decidedly Manhattan twist.

A.O.C. Bedford brings uptown food and Continental atmosphere to the West Village. All ingredients officially approved!

If it’s a taste of the Riviera you crave, Nice Matin serves up a sunny South of France feeling—on the Upper West Side.

Lights, camera, dissatisfaction! If you found Rocco’s reality show frantic, you may find the real “Restaurant” over (and under) whelming.

At Morrells, everything, from the décor to the foie gras, is drenched in wine; the space now known as Amuse is scenier—and better—than ever.

Two venerable institutions get newfangled makeovers, which means improvements, missteps, and a lot of béarnaise sauce on the side.

The food at Pampano is enough to set you cheering. So why is the atmosphere so quiet?

Williamsburg’s Chickenbone Café features some of the best regional products around—the region being its native borough. The result? Call it “Brooklyn global cuisine.”

Wylie Dufresne’s wildly anticipated sophomore effort has finally opened, and this time the low-key Lower East Side chef seems to be pointedly aiming for the big time.