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Smith & Wollensky Restaurant Group’s biannual Wine Week unfolds September 19 to 23. During lunch at any of its restaurants, a $10 surcharge buys you tastes of up to ten vintages�the lineup varies daily�some of which are poured by the producer himself.

With available space and a celebrity chef or two, a restaurant row is born.

Two formerly ambitious-for-the-Village restaurants try, try again with new names, new menus, and cheaper tabs.

With the humidity behind us and autumn’s chill ahead, September’s the ideal time to eat outdoors. A garden grazing guide.

Two highlights of Circle of Taste, the weeklong Time Warner Center foodie bash. (For details, visit circleoftaste.com.)

In order to be bio, chances are you're plowing fields using animals, and using their dung as compost. You're intimate with your grapes.

If you believe that old wives’ tale about forgoing oysters during months without an r, now’s the time to start slurping again.

Local restaurants celebrate the love apple in all its peak-season glory.

Sure, you can load up on $10 paninis or even some sushi at the U.S. Open this year, but there are better�and cheaper�dining options within serving distance of the National Tennis Center.

Sue Torres cooks her way around Mexico.